Ikhabhoni ecushiwe esetshenziselwa Imboni Yokudla
Ukusebenzisa Izinkambu
Inhloso eyinhloko yokusebenzisa ikhabhoni ecushiwe ekudleni ukukhipha i-pigment kanye nezandulela zayo, ukulungisa iphunga, ukubola, ukususa i-colloid, ukususa into evimbela ukugqama futhi kuthuthukise ukuzinza komkhiqizo.Isetshenziswa kakhulu ekukhangisweni kwesigaba se-liquid, njengokucwenga ushukela, isiphuzo, imboni yamakhemikhali, imboni yezemithi, imboni kawoyela, imboni yokudaya, nokuvikelwa kwemvelo njll. Ifaneleka ngokukhethekile imboni yokudla, i-sweetening agent njengoshukela womoba, ushukela webhitrudi, ushukela wesitashi. , ushukela wobisi, i-molasses, i-xylose, i-xylitol, i-maltose, i-glucose, ne-decolorization, ukususa i-colloid ku-protein ye-hydrolyzed, Isiphuzo esifana ne-Coca Cola, i-Pepsi, isithako sokudla, i-antistaling agent, i-glucide, i-sodium glutamate, i-citric acid, i-pectin, i-glutin, i-essence kanye nezinongo, ubumba olucushiwe njll. Iphinde isetshenziselwe ukwenza amakhemikhali aphakathi nendawo, i-cystine, ukwenziwa kwe-asidi ye-glycerol, i-itaconic acid, i-fluorescent brightener, i-gallie acid, i-decolorization kanye nokususa ukunuka emikhiqizweni ye-dihydroxybenzene, imiphumela emihle ngokukhethekile ekubaleni kombala nge-macromolecule adsorption kanye ne-decolorization.
| Uhlobo | MB Inani | Umswakama | Umlotha | PH | I-Caramel Decolorization | Fe | Cl |
| I-MH-304 | ≥14 ml/0.1g | ≤15% | ≤6% | 3-6 | ≥90% | ≤0.15% | ≤0.35% |
| I-MH-305 | ≥15 ml/0.1g | ≤10% | ≤5% | 3-6 | ≥100% | ≤0.1% | ≤0.25% |
| I-MH-306 | ≥16ml/0.1g | ≤10% | ≤5% | 3-6 | ≥100% | ≤0.1% | ≤0.25% |
| Uhlobo | MB Inani | Umswakama | Umlotha | PH | Fe | Cl | I-Mesh |
| I-MH-314 | ≥14ml/0.1g | ≤10% | ≤6% | 4-8 | ≤0.1% | ≤0.1% | 200/325 |
Amazwana:
1. Ikhwalithi ihambisana nezinga le-GB/T 13803.3 - 1999 noma i-GB/T 12496 -1999.
2. Izinkomba ezingenhla zingabhekisa ezidingweni zekhasimende.
3. Iphakheji: 20 kg noma 500 kg isikhwama eluka plastic, noma ngokuvumelana nezidingo ikhasimende.
