"I-Decolorizing and Deodorizing Master" embonini kashukelaⅠ
Emkhakheni womkhakha wokudla neziphuzo, imboni kashukela ingenye yezindawo ezibalulekile zokusetshenziswa kwekhabhoni ecushiwe. Ngesikhathi sokukhiqizwa kwezinhlobo zikashukela ezifana noshukela womoba, ushukela webhitrudi, ushukela wesitashi, i-maltose, i-lactose, i-molasses, i-xylose, i-xylitol, i-glucose, nesisombululo samaprotheni e-hydrolyzed, i-activated carbon idlala indima ebalulekile ekuqedeni umbala nasekuqedeni iphunga.
Izimboni zikashukela zihlukaniswe izimboni zikamoba nezimboni zikashukela webhithi. Isixazululo sikashukela siqukethe izinto ezinemibala ehlukahlukene njenge-melanoidins, i-caramel, ne-iron-polyphenol complexes. Ikhabhoni ecushiwe, enendawo enkulu (500 - 1500m²/g) kanye nesakhiwo esicebile se-mesopores nama-micropores, ingabonisa ukusebenza okuhle kwe-adsorption kanye nokusebenza kahle kokukhishwa kombala okuphezulu lapho isebenza nezixazululo ezinjalo zikashukela.
Kunama-micropores amaningi ngaphakathi kwezinhlayiya zekhabhoni ecushiwe, futhi ububanzi bembotshana bubanzi kakhulu, ukusuka kuma-angstrom ambalwa kuya kuma-micrometer ambalwa. Ikakhulukazi, kunenani elikhulu lama-micropores anamasayizi we-pore ebangeni lama-angstrom ambalwa kuya kwamashumi amaningana. Ngayinye yalawa ma-micropores ihambisana nendawo ethile, okwenza indawo engaphezulu yekhabhoni ecushiwe iphawuleke kakhulu. Ngegramu elingu-1 lekhabhoni ecushiwe enomsebenzi omuhle kakhulu, indawo yayo ethile ingafinyelela cishe ku-1000m². Ngenxa yokuthi inkambu yamandla e-athomu engaphezulu kwekhabhoni ecushiwe isesimweni esingagcwalisiwe futhi kukhona amandla e-valence ayinsalela, asekelwe endaweni enkulu kangaka, amandla ayo angaphezulu abaluleke kakhulu. Kungenxa ngqo yomphumela we-adsorption ukuthi inkambu yamandla angagcwalisiwe endaweni yekhabhoni ecushiwe inganxeshezelwa ngezinga elithile, ngaleyo ndlela kwehlise amandla angaphezulu. Ngakho-ke, ngaphansi kwezimo ezithile zokushisa nezingcindezi, ingaphezulu lekhabhoni ecushiwe lizokhangisa ngokuzenzakalela izinto ezinganciphisa amandla ayo angaphezulu. Kodwa-ke, lapho ikhabhoni ecushiwe ikhangisa izinto ezihlukile esixazululweni, inani le-adsorption alihambisani nengxenye yalezi zinto esixazululweni. Ikhabhoni ecushiwe njalo ijwayele ukwenza ukugxila kwe-solute endaweni ye-adsorption kulingane. Ngale ndlela, ngisho noma umthamo we-adsorption ufana, izinto ezingezona ushukela ezinokugxiliswa okuphansi kwisisombululo sikashukela kungenzeka ukuthi zikhangiswe ikhabhoni ecushiwe uma kuqhathaniswa ne-sucrose enezinga eliphezulu. Izinto ezinemibala kusiraphu ngokuvamile zinevolumu enkulu yamangqamuzana kanye nesisindo samangqamuzana esikhulu uma kuqhathaniswa. Ngokufakwa kwekhabhoni ecushiwe, amandla ayo angaphezulu ancipha abe ngokwezinga elikhulu, futhi isiraphu ephathwa ngekhabhoni ecushiwe ingafinyelela izinga elibalulekile lokubola. Kungenxa yokuthi ikhabhoni ecushiwe inamandla amahle kakhulu okususa umbala kanye nekhono lokuhlambulula isiraphu okwenza ukuthi isetshenziswe kabanzi nangempumelelo ezimbonini zikashukela ezithuthukile phesheya.
Lapho ikhabhoni ecushiwe isetshenziselwa ukwelapha isixazululo sikashukela, ngaphezu komphumela wayo obalulekile we-decolorization, ingaphinda isuse ama-colloid nokungcola okungaphezulu - okusebenzayo kusixazululo sikashukela. Le nqubo izokwandisa ukungezwani okungaphezulu kwesisombululo sikashukela, inciphise i-viscosity yayo, inciphise ukukhiqizwa kwegwebu ngesikhathi senqubo yokuhwamuka, ikhulise isivinini se-crystallization, futhi ingathuthukisa inqubo ye-crystallization kashukela, ikhuthaze ukuhlukaniswa kwama-molasses kumakristalu kashukela.
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Isikhathi sokuthumela: Apr-23-2025